Spirito di Dionisio

Spirito di Dionisio - Grappa Affinata

Dionysus, son of Zeus and the mortal Semele, experienced a miraculous birth: after his mother’s tragic death, Zeus sewed him into his own thigh, from which Dionysus was born fully formed, earning him the name “twice-born”2357. His life was a continuous journey between different worlds, between ecstasy and madness, struggles and victories, accompanied by followers such as satyrs and bacchantes145. His strength lay in his ability to transform, to bring new life and energy—a power reflected in the patient aging of our grappa in barrique.

Discover Spirito di Dionisio – Aged Grappa

Production Techniques

This grappa is aged in ex-whiskey oak barrels, which impart a unique aromatic complexity to the spirit, with notes of vanilla, sweet wood, and spices. Produced in Sicily using selected grape pomace, the process follows traditional methods, ensuring a smooth and refined grappa. Barrel aging enhances the character of the product, creating a perfect balance between sweetness and structure.

Discover the art of Sicilian distillation.

Technical Data:

• Alcohol content: 42% vol

• Size: 70 cl

• Bottle: Black stoneware with wooden cap, elegant and sturdy

• Aging: In ex-whiskey oak barrels

• Aromatic profile: Vanilla, sweet wood, spices, and a touch of ripe fruit

• Style: Smooth, complex, and long-lasting

Bring home a piece of Sicilian history.